The Dos and Don’ts Regarding Diet for Liver Cancer Patients
It normally requires care and special attention when dealing with a liver cancer patient. One of the devastating effects of this condition is the loss of appetite. The body is therefore rendered unable to fight disease due to the fact that food is the most important source of strength for the body. One therefore needs to ensure an appropriate diet is adopted to supply the strength needed to deal with the condition. Below are some guidelines on the do and don’ts regarding diet for liver cancer patients.
Consider Organic Foods
The liver normally carries out the function of detoxification. If you, therefore, eat manufactured food yet you have liver cancer, you will end up worsening your condition. As such, you should endeavor always to avoid eating processed food as much as it is possible. Instead, eat food that is organic and naturally grown.
Go for Ginger and Similar Foods
For patients who are constantly bedeviled by nausea, ginger normally works well. The use of ginger can, therefore, work well in countering nausea for liver cancer patients which results from its treatment. Other foods that can also help prevent nausea include toast and bananas, applesauce and crackers.
Keep Away From Fatty and Oily Foods
Fatty meats such as beef, lamb, and pork are not recommended for liver cancer patients. A suitable healthy alternative to this would be eating poultry, fish, and beans which will still provide the required nutrients but at a reduced risk. Broiling, baking as well as poaching are also recommended methods of cooking instead of frying.
Let Your Food Be Moderately Cooked
Selecting foods that require little to energy in preparation is always good for you. Always select foods that require moderate cooking as opposed to prolonged heating. Your body energy will better be preserved and appropriately used in this way. This kind of foods include peanut butter, cheese, tuna, eggs and frozen meals.
Draw up A Meal Plan
Eating several smaller meals instead of few large meals is advised by many dietitians for those with liver cancer. This is important for preserving your appetite. Its always the case that eating a heavy meal with involve filling your plate with food. This is normally counterproductive since it tends to discourage eating and loss of appetite. Having about six to eight minor meals per day would make more sense to such people rather than the three main daily meals. They are planned so that there are two-to-three-hour intervals between the meals.
These tips are intended help the patient restore their strength and stamina with which to face their condition.